10.25" Traditional Cast Iron Crepe Pan, Cerise

The low-profile and gently sloping sides of the enameled cast iron Traditional Crepe Pan make it ideal for preparing traditional crepes but also make it easy to flip stacks of pancakes hash browns and fritters. The smooth black satin enamel requires no seasoning and the circular cooking surface helps batter spread thinly and heat evenly.

• Prepare pancakes crepes and more with this cast iron pan
• Cast iron delivers superior heat distribution and retention
• Durable enamel resists dulling staining chipping and cracking
• Black satin interior formulated for higher surface temperatures
• Ergonomically angled handle is designed for easy lifting
• Lightest weight cast iron by quart on the market
• Compatible on all cooktops including induction
• Oven safe up to 500F
• Includes rateau and spatula
• Dishwasher safe