A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy lower-quality options the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation so cooking is more consistent whether you’re blanching canning or making stock.